Ullinish Country Lodge - luxury hotel accommodation, 3 Rosette Restaurant with Rooms, Isle of Skye

VisitScotland 5 Star Restaurant With Rooms

AA Highly Commended 5 star Retaurant with Rooms

Hotel Review Scotland
Gold Medal for Outstanding Dinner 2007
Rising Star Chef of the Year 2008

Our award winning chef and his team daily serve the very freshest Skye ingredients in our fine dining candlelit restaurant. Here fish and seafood caught from the surrounding waters, as well as meat and game from the hills, can be enjoyed; contemporary cuisine complemented by fine wines from our extensive cellar.

SAMPLE MENU

Canapés served in the lounge

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Loch Dunvegan Langoustines Five Ways:
Consommé with Vegetables and Armagnac
Langoustine Sashimi with Langoustine Marshmallow
Grilled Langoustine Pipette
Langoustine with Seaweed, Pink Grapefruit and Deep-Fried Marie Rose
Poached Free Range Egg with Langoustine, Fennel and Bacon

Beignets of Smoked Isle of Skye Haddock
with Organic Glendale Leaves – Vinegar Tuiles – Cullen Skink Sorbet

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Loin of Orbost Estate Venison – Creamy Pearl Barley –
Jellied Balsamic – Beetroot Sorbet – Peanut Butter Foam – "Pain d'epice"

Roasted John Dory – Parmentier of Braised Pork –
Chorizo "Marmalade" with Quince – Loch Harport Oyster Emulsion

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Soufflé of Wild Strawberries – Kaffir Lime Leaf Ice Cream –
Wild Strawberry "Turkish Delight"

A Tasting of Tropical Flavours:
Tropical Fruit Soup
Terrine of Citrus Fruits
Coconut Pannacotta
Mango and Vanilla "Swiss Roll"
Roasted Pineapple – Fromage Blanc Sorbet

Selection of Award Winning Cheeses From The West Highland Dairy -
Pear and Tamarind Chutney - Walnut Oil Bread

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£45.00 per person

Head Chef: Bruce Morrison

ULLINISH COUNTRY LODGE, STRUAN, ISLE OF SKYE IV56 8FD
t: 01470 572 214 e: enquiries@ullinish-country-lodge.co.uk