Ullinish Country Lodge - luxury hotel accommodation, 3 Rosette Restaurant with Rooms, Isle of Skye

VisitScotland 5 Star Restaurant With Rooms

Our head chef and his team daily serve the very freshest Skye ingredients in our fine dining candlelit restaurant. Here fish and seafood caught from the surrounding waters, as well as meat and game from the hills, can be enjoyed; contemporary cuisine complemented by fine wines from our extensive cellar.

SAMPLE

Table d’hôte Menu

£39.50

Canapés Served in the Lounge

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Starter
Tartare of Line Caught Mackerel with Achmore Crème Fraiche –
Salad of Anchovies and Capers – Organic Glendale Leaves –
Beetroot and Apple Purée

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Main Course
Fillet of Mallaig Halibut Poached in Red Wine with Spinach –
Pomme Puree – Langoustine "en crepinette" –
Vinaigrette of Smoked Bacon and Ketchup

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Dessert
Creamy Mango Rice Pudding with Lime Leaf Cloud –
Passion Fruit Sorbet – Coconut Bubbles

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Coffee/Tea with Petit Fours

£2.50 per person

SAMPLE

Á la Carte Menu

(Minimum Two Courses)

Canapés Served in the Lounge

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Starters
Loch Harport Crab "Cannelloni" with Cucumber Veloute –
Soy Marshmallow – Organic Glendale Leaves
£9.95

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Roasted Hand Dived Local Scallops with Caper and Raisin Purée –
Glendale Pea Shoots – Garlic Foam
£9.95

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Terrine of Ham Hock, Potato and Foie Gras –
Sauce Gribiche – Organic Glendale Leaves
£8.95

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Main Courses
Whole Loch Harport Lobster with Buttered New Potatoes –
Summer Truffle – Lobster Dressing
£33.00

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Grilled Loch Dunvegan Langoustines – Triple Cooked Chips –
Organic Glendale Leaves – Sauce Choron
£29.50

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Loin of Orbost Estate Venison with Braised Baby Gem Lettuce –
Smoked Potato Soufflé – Horseradish Foam – Thyme Jus Gras
£29.50

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Slowly Cooked Sirloin of Aged Scotch Beef with Sweet Potato Purée –
Scottish Girolles – Pancetta – Pickled Onions – Red Wine Syrup
£29.50

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Desserts
Soufflé of Local Blueberries – Crème Bruleé Ice-Cream
£7.95

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Warm Fondant of Chocolate with Pistachio's –
Scottish Raspberries – Crème Brulee Ice-Cream
£7.95

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A Selection of Award Winning Cheese from The West Highland Dairy –
Homemade Oatcakes – Fig Chutney
£8.25

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Coffee/Tea with Petit Fours

£2.50 per person

ULLINISH COUNTRY LODGE, STRUAN, ISLE OF SKYE IV56 8FD
t: 01470 572 214 e: enquiries@ullinish-country-lodge.co.uk