Ullinish Country Lodge - luxury hotel accommodation, 3 Rosette Restaurant with Rooms, Isle of Skye

VisitScotland 5 Star Restaurant With Rooms

Hotel Review Scotland
Gold Medal for Outstanding Dinner 2007
Rising Star Chef of the Year 2008

Our award winning chef and his team daily serve the very freshest Skye ingredients in our fine dining candlelit restaurant. Here fish and seafood caught from the surrounding waters, as well as meat and game from the hills, can be enjoyed; contemporary cuisine complemented by fine wines from our extensive cellar.

SAMPLE MENU

Canapés served in the lounge

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Roasted Local Hand Dived Sea Scallops with Creamy Sea Purslane –
Caper and Raisin Purée – Crispy Quail Eggs – Garlic Foam

Terrine of Foie Gras and Summer Isles Smoked Eel –
Mead Jelly – Salad of Crispy Brioche and Smoked Walnuts

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Braised Pork Cheek with Crispy Belly –
Marinated Cucumber Relish – Croquette of Trotter –
Horseradish Marshmallow – Salad of Razor Clams and Fennel

Roasted Hake with Loch Dunvegan Langoustine "Chorizo" –
White Bean Gnocchi – Onion and Bay Fluid Gel –
Salad of Crispy Rabbit and Radish – Morel Foam

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Parmesan Sorbet with Sweetcorn Jelly –
Salad of Crispy Shallots – Vinaigrette of Smoked Bacon

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Chestnut Sable with Lemon Parfait –
Pumpkin Jam – Sautéed Apples and Chestnuts with Clove

Soufflé of Rum and Raisin –
Crème Brulee Ice Cream – Sea Buckthorn "Caviar"

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Coffee/ Tea and Petit Fours

£49.50 per person

Head Chef: Bruce Morrison

ULLINISH COUNTRY LODGE, STRUAN, ISLE OF SKYE IV56 8FD
t: 01470 572 214 e: enquiries@ullinish-country-lodge.co.uk